Lombardo`s Restaurant in Dunnellon

Two large strips of 100 percent white-meat chicken, breaded & fried. Served w/ two bread-sticks, honey mustard & your choice of fries or vegetable.

Served w/ two bread-sticks, lemon & cocktail or tartar sauce, as well as your choice of fries or vegetables.

Your‎ choice of Ziti, Cheese Manicotti, Cheese Ravioli or Spaghetti, topped w/ marinara sauce, mozzarella cheese & baked in a casserole dish. Served w/ two bread-sticks.

Salad topped w/ capicola (a spicy Italian meat), salami, ham & provolone cheese, carrots, red cabbage, hard-boiled eggs, pepperoncini, black & green olives, tomatoes & onions. Anchovies available upon request. Served w/ Italian dressing & two bread-sticks.

Crisp lettuce topped w/ sliced, grilled chicken, mandarin oranges, tomatoes, cashews, cranberry raisins, shredded cheese & choice of dressing. Includes two bread-sticks.

Grilled American cheese & ham on white bread, served w/ fries & a pickle.

1/3-Pound of fresh ground beef topped w/ crisp bacon & American cheese, served w/ lettuce, tomato, onion, a pickle spear & fries.

Tender pulled pork marinated in barbecue sauce, served on a toasted hamburger bun w/ fries.

Small pizza w/ your choice of any one topping.

10” pizza, serves 1-2

14” pizza, serves 2-3

16” pizza, serves 3-4

Our fresh dough is the best part of our pizzas, so why not double up?

Ask about today’s fresh selection!

Budweiser, Bud Light or Michelob Ultra

12 oz.

12 oz.

Penne pasta topped w/ creamy, made-to-order garlic alfredo

A true classic, served w/ fresh marinara sauce & your choice of Tim’s homemade meatballs or sausage.

Ziti noodles & marinara sauce, topped w/ mozzarella cheese & baked in a casserole dish.

Two large Manicotti noodles filled w/ ricotta cheese, baked w/ homemade tomato sauce & mozzarella cheese.

One of Tim’s specialties. Homemade w/ layers of sliced sausage & meatballs, as well as three cheeses, topped w/ fresh marinara sauce & baked in a casserole dish.

Al 13 toppings, too many ingredients for a small pizza to handle!

Mushrooms, green peppers, onions, black olives, tomatoes, jalapenos & minced garlic.

Carne` is Italian for meat, & this pizza has it! Pepperoni, ham, crumbled meatballs, sliced sausage & bacon.

Thick‎ slices of lightly breaded eggplant, fried then baked w/ homemade marinara sauce & mozzarella cheese.

Chicken breast, lightly breaded & fried then baked w/ homemade marinara sauce & mozzarella cheese.

Tender pieces of al -white breast meat sautéed in marinara sauce w/ fresh green peppers, mushrooms & a dash of wine.

Chicken breast, floured & sautéed in a Marsala wine-and but er sauce w/ mushrooms & parsley.

Sweet Italian sausage, sliced & sautéed w/ fresh green peppers in a homemade marinara sauce.

Large, butterflied shrimp, sauteed in but er w/ freshly chopped garlic & parsley.

Large, butterflied shrimp dipped in our fresh bat er & fried to a golden brown. Served w/ cocktail sauce & lemon.

Served w/ tartar or cocktail sauce & lemon

Ounce of juicy, flavorful steak, grilled to perfection & served w/ spiced apples.

A thick slice of juicy, grilled ham, served w/ spiced apples.

Four large strips of 100-percent white-meat chicken, breaded & fried. Served w/ spiced apples & honey mustard.

1/3-pound of fresh ground beef, served w/ lettuce, tomato, onion & a pickle spear

American cheese on white bread, served w/ a pickle spear.

A classic combination of bacon, lettuce & tomato on white bread, served w/ a pickle spear.

Served‎ on a hamburger bun w/ lettuce, tomato & a pickle spear.

Grilled chicken breast, served w/ lettuce, tomato, onion & a pickle spear.

Our most popular entree, topped w/ marinara sauce & mozzarella cheese, served on a fresh hoagie roll

Another dinner favorite, made tastier as a hoagie w/ marinara sauce & mozzarella cheese.

Tim’s fresh, homemade meatballs are a Lombardo’s classic, served on a hoagie roll w/ marinara sauce. A customer favorite

Sweet Italian sausage w/ marinara sauce on a fresh hoagie roll

Made w/ sliced rib-eye steak & fresh onions.

Cool & crisp. Capicola (a spicy Italian meat), salami, ham, provolone cheese, lettuce, tomatoes, onions & Italian dressing.

This classic can be served hot or cold.

Baked fresh every day, & brushed w/ butter & garlic. Served piping hot.

Fried‎ to a golden brown, & served w/ homemade marinara sauce. Six per order.

Four large strips of 100-percent white-meat chicken, breaded & fried to a golden brown. Served w/ honey mustard.

A large helping of lightly battered mushrooms, fried to a golden brown. Served w/ homemade marinara sauce.

Six large jalapeno peppers stuffed w/ cheese & fried to a golden brown. Served w/ ranch dressing.

Cooked to order using fresh butterflied shrimp & served ice cold w/ homemade cocktail sauce & lemon.

Sliced onions, sauteed in but er & seasonings, gently simmered in a light beef stock, topped w/ croutons & provolone cheese.

Ask about today’s fresh creation.

Salad topped w/ capicola (a spicy Italian meat), salami, ham & provolone cheese, garnished w/ carrots, red cabbage, hard-boiled eggs, pepperoncini, black & green olives, tomatoes & onions. Served w/ Italian dressing & bread-sticks. Anchovies available upon request.

Lettuce topped w/ sliced, grilled chicken, mandarin oranges, cranberry raisins, tomatoes, cashews, shredded cheese & choice of dressing. Served w/ bread-sticks.

(available after 4 p.m. only) Enjoy our fresh salad bar, served w/ two homemade bread-sticks.